Baked Potato Soup
INGREDIENTS:
4 lg Baking potatoes
2/3 c Butter
2/3 c Flour
6 c Milk
Salt and pepper
4 Scallion; chopped & divided
12 sl Bacon, Cooked, crumbled,
-divided
1 1/4 c Cheddar cheese; shredded &
-divided
8 oz Sour cream
4 lg Baking potatoes
2/3 c Butter
2/3 c Flour
6 c Milk
Salt and pepper
4 Scallion; chopped & divided
12 sl Bacon, Cooked, crumbled,
-divided
1 1/4 c Cheddar cheese; shredded &
-divided
8 oz Sour cream
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until throughly heated; stir in sour cream and heat through. Serve with remaining green onions, bacon and 1/4 cup greese as garnish.