Baked Pinapple
INGREDIENTS:
1 cn (10.75-oz) cream of chicken
-soup
1/2 c Apple cider
1 tb Plus
1 ts Worcestershire sauce
3/4 ts Salt
1/3 c Chopped onion
1 Clove (small) garlic; minced
1 cn (4-oz) sliced mushrooms;
-drained
2 Pheasants
Paprika
1 cn (10.75-oz) cream of chicken
-soup
1/2 c Apple cider
1 tb Plus
1 ts Worcestershire sauce
3/4 ts Salt
1/3 c Chopped onion
1 Clove (small) garlic; minced
1 cn (4-oz) sliced mushrooms;
-drained
2 Pheasants
Paprika
Blend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake, covered, for 1-1/2 to 2 hours. Remove cover the last 30 minutes of cooking. After 1 hour, sprinkle again with paprika.
CAROL LORD (MRS. ROBERT C.)
CAROL LORD (MRS. ROBERT C.)