Baked Pears with Sherry Custard Sauce and Amaretti Snow
INGREDIENTS:
3 Anjou pears; (or 1/2 pear
-per person)
1/2 c Apple juice
1/2 c Spring water
2 tb Raisins
1 ts Kuzu
Rice syrup
3 Anjou pears; (or 1/2 pear
-per person)
1/2 c Apple juice
1/2 c Spring water
2 tb Raisins
1 ts Kuzu
Rice syrup
Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in serving bowl.