Baked Peach Pudding W/butterscotch Sauce
INGREDIENTS:
3 c Fresh peaches -- thinly
Sliced
2 c Milk
2 c Bread crumbs
pn Salt
1 c Dark brown sugar
2 Eggs -- beaten
1/4 c Sweet butter
1/4 ts Cinnamon
3 c Fresh peaches -- thinly
Sliced
2 c Milk
2 c Bread crumbs
pn Salt
1 c Dark brown sugar
2 Eggs -- beaten
1/4 c Sweet butter
1/4 ts Cinnamon
Preheat oven to 350. Scald milk, stir hot milk into bread crumbs. Add butter and mix well. Add salt, brown sugar, eggs cinnamon, stir into bread crumb mixture. Fold in peaches. butter a casserole dish, pour in pudding mixture and bake 1 hour. serve with whipped cream, sour cream, ice cream, whatever your heart desires. (serves 6).