Baked Overnight French Toast
INGREDIENTS:
1/4 c Butter; room temperature
12 sl (3/4-inch) french bread
6 Eggs
1 1/2 c Milk
1/4 c Sugar
2 tb Maple syrup
1 ts Vanilla
1/2 ts Salt
Powdered sugar
1/4 c Butter; room temperature
12 sl (3/4-inch) french bread
6 Eggs
1 1/2 c Milk
1/4 c Sugar
2 tb Maple syrup
1 ts Vanilla
1/2 ts Salt
Powdered sugar
---MAPLE-WALNUT SYRUP---
2 c Maple syrup 1 c Chopped walnuts; toasted
Maple-Walnut Syrup: Combine syrup and walnuts in heavy medium saucepan. Bring to simmer. Serve hot. Makes 3 cups.
/EGGS
2 c Maple syrup 1 c Chopped walnuts; toasted
Maple-Walnut Syrup: Combine syrup and walnuts in heavy medium saucepan. Bring to simmer. Serve hot. Makes 3 cups.
/EGGS