Baked Mexican Rice
INGREDIENTS:
3 c Cooked white rice
2 Roasted peppers; diced
-jalapenos
1 c Corn
1 c Lowfat sour cream
1 c Shredded monterey jack
-cheese
2 tb Chopped fresh cilantro
2 tb Chopped fresh parsley
1/3 c Chopped green onions
3 c Cooked white rice
2 Roasted peppers; diced
-jalapenos
1 c Corn
1 c Lowfat sour cream
1 c Shredded monterey jack
-cheese
2 tb Chopped fresh cilantro
2 tb Chopped fresh parsley
1/3 c Chopped green onions
Directions: Preheat the oven to 350F. Combine all ingredients, reserving an ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]