Baked Mashed Potatoes with Sour Cream and Garlic
INGREDIENTS:
3 lg Potatoes; scrubbed
1/2 Stick butter
Nutmeg; ground
2 lg Egg yolks
1/4 c Whipping cream
2 tb Butter; melted
3 lg Potatoes; scrubbed
1/2 Stick butter
Nutmeg; ground
2 lg Egg yolks
1/4 c Whipping cream
2 tb Butter; melted
submitted by: tpogue@ids2.idsonline.com
Recipe By : Barbara Taub
Preheat oven to 400F. Place potatoes on baking sheet and bake until tender, about one hour. Increase oven temperature to 450F. Butter 8"square glass baking dish.
Cut potatoes and place in bowl. Reserve skins. Add 1/4 cup butter to hot potatoes and beat until smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into prepared baking dish.
Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2 tablespoons melted butter over skins; toss well. Bake mased potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes. Mound mashed potatoes in bowl. Top with skins and serve.
NOTES : This is wonderful I love the skins and sometimes just have to make extra.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
26 MARCH 1996