Baked Manicotti with Cheese Filling
INGREDIENTS:
1/2 c Tomatillos -- finely
Chopped
1/2 c Yellow tomato -- seeded
1/4 c Green onions -- minced
3 tb Cilantro -- minced
1 tb Jalapeno pepper -- seeded,
Minced
1/2 ts Cumin powder
1/4 ts Salt
1/4 ts Pepper
1 1/2 tb Lemon juice
1 ts Sesame oil -- dark
1 lb Mahimahi fillets
Vegetable cooking spray,
Olive oil
1/2 c Tomatillos -- finely
Chopped
1/2 c Yellow tomato -- seeded
1/4 c Green onions -- minced
3 tb Cilantro -- minced
1 tb Jalapeno pepper -- seeded,
Minced
1/2 ts Cumin powder
1/4 ts Salt
1/4 ts Pepper
1 1/2 tb Lemon juice
1 ts Sesame oil -- dark
1 lb Mahimahi fillets
Vegetable cooking spray,
Olive oil
Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 minutes or until fish flakes easily when tested with a fork. Tranfer to a serving platter. Spoon tomatillo mixture evenly over fillets. Serve immediately.