Baked Macaroni and Cheese
INGREDIENTS:
Macaroni; l package (8 to 9
-ozs.)
3 c Thin sauce (below)
1/4 lb Grated cheese (up to 1/2)
1 Tbsp.onion; grated
1/2 ts Mustard
1 ts Worcestershire sauce
1/2 c Buttered crumbs
Macaroni; l package (8 to 9
-ozs.)
3 c Thin sauce (below)
1/4 lb Grated cheese (up to 1/2)
1 Tbsp.onion; grated
1/2 ts Mustard
1 ts Worcestershire sauce
1/2 c Buttered crumbs
Cook macaroni; drain and rinse. Combine hot white sauce, grated cheese, onion, mustard and Worcestershire sauce reserving a little of the grated cheese for topping. Add macaroni. Place in a greased casserole. Top with buttered crumbs, remaining cheese and a dash of paprika. Bake in a moderate oven (375 degrees) about 25 minutes or until browned. Makes 6 to 8 servings.