Baked Leeks with Bacon and Gruyere
INGREDIENTS:
4 Leeks; Trim, Split, Wash
-Well
3/4 c Nonfat Vegetarian Broth;
-Chicken Flavor
Salt And Pepper; To Taste
2 ts Lowfat Margarine; *Note
4 Leeks; Trim, Split, Wash
-Well
3/4 c Nonfat Vegetarian Broth;
-Chicken Flavor
Salt And Pepper; To Taste
2 ts Lowfat Margarine; *Note
*NOTE: Can delete the margarine completely.
Preheat the oven to 350 deg F.
Put the leeks in the baking dish with the cut side down. Add the broth, salt and pepper and margarine (if you are using it). Cover with foil. Bake for about 1 hr.
Entered into MasterCook and tested for you by Reggie and Jeff Dwork and Sally and Lou Eisenberg. reggie@reggie.com
Preheat the oven to 350 deg F.
Put the leeks in the baking dish with the cut side down. Add the broth, salt and pepper and margarine (if you are using it). Cover with foil. Bake for about 1 hr.
Entered into MasterCook and tested for you by Reggie and Jeff Dwork and Sally and Lou Eisenberg. reggie@reggie.com