Baked Lamb Patties and Eggplant
INGREDIENTS:
2 3/4 tb Light soy sauce
1 Clove garlic; crushed
2 3/4 ts Dry sherry
1 3/4 tb Honey
1/8 ts Five-spice powder
3/4 ts Sesame oil
3/4 ts Sesame seeds
8 Lamb rib chops; trimmed
2 3/4 tb Light soy sauce
1 Clove garlic; crushed
2 3/4 ts Dry sherry
1 3/4 tb Honey
1/8 ts Five-spice powder
3/4 ts Sesame oil
3/4 ts Sesame seeds
8 Lamb rib chops; trimmed
Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time.
Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350?F. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender.
Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350?F. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender.