Baked Italian Zuchinni
INGREDIENTS:
1 lb Hamburger
1 Box elbow spaghetti
1 c Kraft Colby cheese; grated
1 cn (small) tomatoes; drain and
-dice
1 cn Tomato sauce
Garlic salt; pepper to taste
1 lb Hamburger
1 Box elbow spaghetti
1 c Kraft Colby cheese; grated
1 cn (small) tomatoes; drain and
-dice
1 cn Tomato sauce
Garlic salt; pepper to taste
Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.