Baked Italian Sausage Links
INGREDIENTS:
12 md Sized peeled red potatoes
4 lg Peeled & quartered onions
4 lb Boneless trimmed (neck or
Shoulder) lamb cut in 1"
Cubes
1/2 lb Lean thick sliced diced
Bacon
1 ts Crumbled thyme
3 tb Minced parsley
Salt & pepper
3 c Lamb Stock
1 Bay leaf
12 md Sized peeled red potatoes
4 lg Peeled & quartered onions
4 lb Boneless trimmed (neck or
Shoulder) lamb cut in 1"
Cubes
1/2 lb Lean thick sliced diced
Bacon
1 ts Crumbled thyme
3 tb Minced parsley
Salt & pepper
3 c Lamb Stock
1 Bay leaf
Slice half of the potatoes very thin & layer them on bottom of Dutch oven. Slice onions 1/2" thick & layer half on top of potatoes. Arrange cubes & bacon over onions & season with thyme, parsley, salt & pepper. Cover with remaining whole potatoes & pour in stock. Sprinkle top with salt & pepper & bay leaf. Cover with tight fitting lid or foil & place in 350 oven for 2 1/2 hours. Make a day before & refrigerate, remove fat & heat in 350 oven. Remove bay leaf.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip