Baked Indian Pudding
INGREDIENTS:
1 c Yellow granulated corn meal
1/2 c Black molasses
1/4 c Granulated sugar
1/4 c Lard or butter
1/4 ts Salt
1/4 ts Baking soda
2 Eggs
1 1/2 qt Hot milk
1 c Yellow granulated corn meal
1/2 c Black molasses
1/4 c Granulated sugar
1/4 c Lard or butter
1/4 ts Salt
1/4 ts Baking soda
2 Eggs
1 1/2 qt Hot milk
Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk and bake in a very hot even until it boils. Then stir in remaining half (3/4 quart) of hot milk, and bake in a slow oven heat for five to seven hours. Bake in a stone crock, well greased inside.
/DESSERTS