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Baked Ham with Yucatecan Flavors

INGREDIENTS:

1 Thick slice ham
1 tb Dry mustard
4 tb Brown sugar
1/3 c White vinegar
10 oz Frozen strawberries,
-undrained (one package)
2 Sticks cinnamon
2 Whole cloves
1/2 ts Ginger
ds Nutmeg

Gash the ham fat in several places and brown in a skillet on both sides. Place ham slice in baking dish. Combine mustard, brown sugar and vinegar and sprinkle over ham. In saucepan simmer strawberries and spices together for 10-15 minutes. Pour over ham and bake in 320F oven for 1 1/2 hours.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip