Baked Ham with Strawberry Sauce
INGREDIENTS:
1 (10-14 lb) ham
1 c Brown sugar
1 tb Flour
1 ts Dry mustard
1 tb Vinegar
3 tb Frozen orange juice
1 (10-14 lb) ham
1 c Brown sugar
1 tb Flour
1 ts Dry mustard
1 tb Vinegar
3 tb Frozen orange juice
Cook ham fat side up on rack in open roasting pan. Do not add water or cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before ham is done, trim off skin and excess fat. Combine all other ingredients and spread over ham. Finish cooking, basting occasionally.
MRS BILLY BROOKS (MARGARET)
MARVELL, AR
MRS BILLY BROOKS (MARGARET)
MARVELL, AR