Baked Ham Slice in Sauterne
INGREDIENTS:
1 Boneless ham; 9 pounds
1 pk (16-oz) light brown sugar
2 Bottles champagne; extra dry
3 tb Honey
1 1/2 ts Ground ginger
1 1/2 ts Dry mustard
1 Boneless ham; 9 pounds
1 pk (16-oz) light brown sugar
2 Bottles champagne; extra dry
3 tb Honey
1 1/2 ts Ground ginger
1 1/2 ts Dry mustard
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle of champagne, remaining brown sugar, honey, ginger, and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples if preferred. Spiced crabapples make a lovely garnish.
MC-RECIPE@MASTERCOOK.COM
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