Baked Halibut with Stewed Tomatoes
INGREDIENTS:
2 c Dried bread crumbs
1/4 c Chopped parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Sage
1/2 ts Rosemary
1/4 c Butter
1/2 c Chopped onion
3/4 c Chopped celery
2 tb Vinegar
2 tb Water
EGG MUSTARD SAUCE
2 sl Lean bacon
1 Thick halibut steak (2 lb)
2 c Dried bread crumbs
1/4 c Chopped parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Sage
1/2 ts Rosemary
1/4 c Butter
1/2 c Chopped onion
3/4 c Chopped celery
2 tb Vinegar
2 tb Water
EGG MUSTARD SAUCE
2 sl Lean bacon
1 Thick halibut steak (2 lb)
Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Melt butter; add onion & celery, sauteeing until tender. Add vinegar & water; heat. Pour liquid over bread crumbs & toss lightly. Place mixture in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 minutes. Serve with Egg Mustard Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip