Baked Halibut with Herbed Dressing and Egg Mustard Sauce
INGREDIENTS:
1 c White wine
1 lb Halibut
1 c Mayonnaise
1/4 c Chopped onions
5 Slices of bread crumbled
1 ts Salt
1/2 c Sour cream
Paprika
1 c White wine
1 lb Halibut
1 c Mayonnaise
1/4 c Chopped onions
5 Slices of bread crumbled
1 ts Salt
1/2 c Sour cream
Paprika
Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish: dry with paper towels. Dip both sides of fish into bread crumbs; place in buttered baking dish. Mix mayonnaise, sour cream and onions and spread over halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees for 20 minutes or until fish flakes with fork.