Baked Halibut on a Bed of Peppers
INGREDIENTS:
3 lb Halibut; cut into 6 serving
-pieces; 3/4 inch thick
Salt and pepper to taste
1 ts Paprika
2 Cloves garlic; minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons; sliced, plus
2 Lemons; thinly sliced, for
-garnish
1 tb Butter
3 lb Halibut; cut into 6 serving
-pieces; 3/4 inch thick
Salt and pepper to taste
1 ts Paprika
2 Cloves garlic; minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons; sliced, plus
2 Lemons; thinly sliced, for
-garnish
1 tb Butter
Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6.
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