Baked Halibut Supreme
INGREDIENTS:
3 tb Shallots; chopped
1 1/2 lb Halibut steaks; 1 inch
-thick, cut into 4 in. piece
1 c Dry white wine
2 md Plum tomatoes; chopped
1/2 ts Dried tarragon
1/4 ts Salt
1/8 ts Pepper
2 tb Olive oil
3 tb Shallots; chopped
1 1/2 lb Halibut steaks; 1 inch
-thick, cut into 4 in. piece
1 c Dry white wine
2 md Plum tomatoes; chopped
1/2 ts Dried tarragon
1/4 ts Salt
1/8 ts Pepper
2 tb Olive oil
1. Preheat oven to 450 degrees. Sprinkle shallots over bottom of a 1-1/2 to 2-quart baking dish. Place fish in shallow baking pan and pour in wine. Sprinkle chopped tomato, tarragon, salt, and pepper over fish. Drizzle with oil.
2. Bake 10 to 12 minutes, until fish is opaque throughout. Remove fish with a slotted spatula to a serving dish and peel off skin.
3. Set baking pan (if metal) over a stove burner or pour liquid and vegetables into a small saucepan. Boil over high heat until sauce reduces slightly, 1 to 2 minutes. Spoon sauce over fish and serve.
2. Bake 10 to 12 minutes, until fish is opaque throughout. Remove fish with a slotted spatula to a serving dish and peel off skin.
3. Set baking pan (if metal) over a stove burner or pour liquid and vegetables into a small saucepan. Boil over high heat until sauce reduces slightly, 1 to 2 minutes. Spoon sauce over fish and serve.