Baked Graham-Cracker Crumb Crust

INGREDIENTS:

1 Wild goose
3 Dozen prunes
Chicken broth
1 Onion; chopped
1/2 Stick butter
1 c Soft bread crumbs
1/2 lb Sausage
1 Egg
Salt and pepper to taste
1/2 ts Sage
1 tb Minced parsley