Baked German Pancakes
INGREDIENTS:
---HARITON; (JJHV69B---
2 lb Fish fillets; (whitefish;
-pike, turbot or mixe
1 Onion; chopped
1 ds Pepper
1 Carrot; grated
2 Eggs; beaten
1 ts Oil
1/2 c Cold water
1 tb Sugar
2 tb Salt
1 Green Pepper; sliced into
-rings
1 sm Onion; sliced
---HARITON; (JJHV69B---
2 lb Fish fillets; (whitefish;
-pike, turbot or mixe
1 Onion; chopped
1 ds Pepper
1 Carrot; grated
2 Eggs; beaten
1 ts Oil
1/2 c Cold water
1 tb Sugar
2 tb Salt
1 Green Pepper; sliced into
-rings
1 sm Onion; sliced
Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3-
inch loaf pan with oil.
Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold.
This was from the book "I Must Have That Recipe".
inch loaf pan with oil.
Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold.
This was from the book "I Must Have That Recipe".