Baked French Toast
INGREDIENTS:
2/3 c Cottage Cheese; Lowfat
1/4 c Skim Milk
2 tb Sugar
1 lg Egg
1 lg Egg White
1/2 ts Vanilla Extract
4 sl Bread Slices; whole grain
2/3 c Cottage Cheese; Lowfat
1/4 c Skim Milk
2 tb Sugar
1 lg Egg
1 lg Egg White
1/2 ts Vanilla Extract
4 sl Bread Slices; whole grain
1. Preheat oven to 425 degrees. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking dish and place it in a preheated oven for 7 minutes.
2.Remove the baking sheet from the oven, place the bread on it and bake for 6 minutes. Turn the bread over and bake 5-6 minutes more or until golden brown. Makes 4 servings
2.Remove the baking sheet from the oven, place the bread on it and bake for 6 minutes. Turn the bread over and bake 5-6 minutes more or until golden brown. Makes 4 servings