Baked French Toast
INGREDIENTS:
4 md Potatoes
4 lg Carrots
1 lg Onion
6 Cloves garlic
1 Sweet potato
Any kind of beans (green;
-butter)
1 Parsnip
Some whole mushrooms
2 pk French onion soup mix
Approx 1 1/2 cups water
Mixed herbs
4 md Potatoes
4 lg Carrots
1 lg Onion
6 Cloves garlic
1 Sweet potato
Any kind of beans (green;
-butter)
1 Parsnip
Some whole mushrooms
2 pk French onion soup mix
Approx 1 1/2 cups water
Mixed herbs
Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender.
Serves: 4
Serves: 4