Baked Flounder with Scallop Stuffing
INGREDIENTS:
3 lb Flounder
6 tb Butter; melted
2 tb Onions; browned, chopped
1 Clove garlic; mincee,
-browned
2 tb Parsley
1/4 c Dry white wine
1 Lemon; juice of
Salt & pepper to taste
Flour
3 lb Flounder
6 tb Butter; melted
2 tb Onions; browned, chopped
1 Clove garlic; mincee,
-browned
2 tb Parsley
1/4 c Dry white wine
1 Lemon; juice of
Salt & pepper to taste
Flour
Place fish in baking dish or pan. Prepare a sauce by browning garlic, onion in melted butter. When brown, add parsley, wine and lemon juice. Blend sauce. Pour sauce over fish; sprinkle with salt, pepper, flour. Bake covered 10 min. at 375 Degrees. Uncover, basting with melted butter and dry white wine. Bake (ten minutes more or until done to taste. Also for: Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary the ingredients of the sauce with other recipes. Recipe
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