Baked Fiesta Spinach Dip - Hot
INGREDIENTS:
FREDDIE JOHNSON MDTF77A
1 pk Vermicelli; (8 oz.)
1/4 c Vegetable oil
1 md Onion; finely chopped
1 cl Garlic; minced
1 cn Tomatoes; cut up (16 oz.)
1 cn Chicken broth; (11 oz.)
Salt & pepper to taste
1 tb Cumin powder
FREDDIE JOHNSON MDTF77A
1 pk Vermicelli; (8 oz.)
1/4 c Vegetable oil
1 md Onion; finely chopped
1 cl Garlic; minced
1 cn Tomatoes; cut up (16 oz.)
1 cn Chicken broth; (11 oz.)
Salt & pepper to taste
1 tb Cumin powder
Saute vermicelli in oil until light brown. Drain on paper twoels. Place it in casserole. Brown onion and garlic in remaining oil in skillet. Add tomatoes and chicken broth with S & P and cumin. Cover vermicelli with sauce. Cover casserole and bake 1 hour in preheated 350 oven, adding more chicken broth as liquid is absorbed, if needed.