Baked Eggplant with Two Cheeses
INGREDIENTS:
2 sm Eggplants; cut in half
2 tb Olive oil
1 sm Onion; diced
3 Cloves garlic; chopped
2 md Tomatoes; seeded and
-diced
1 ts Chopped fresh marjoram
1/2 c Pitted chopped kalamata
-olives
1/2 c Bread crumbs
1/3 c Grated Parmesan cheese
Salt and black pepper to
-taste
2 sm Eggplants; cut in half
2 tb Olive oil
1 sm Onion; diced
3 Cloves garlic; chopped
2 md Tomatoes; seeded and
-diced
1 ts Chopped fresh marjoram
1/2 c Pitted chopped kalamata
-olives
1/2 c Bread crumbs
1/3 c Grated Parmesan cheese
Salt and black pepper to
-taste
Recipe is from _Cooking with Caprial American Bistro Fare_ by Caprial Pence.
EAT-L Digest 27 June 1996