Baked Eggplant Appetizer
INGREDIENTS:
1 md Sized eggplant
1/2 lb Ground beef
5 tb Butter or margarine
1/2 c Minced onion
1/4 c Chopped green pepper
2 c Cooked rice
1 ts Salt
1/2 ts Pepper
1/2 c Bread crumbs
1 md Sized eggplant
1/2 lb Ground beef
5 tb Butter or margarine
1/2 c Minced onion
1/4 c Chopped green pepper
2 c Cooked rice
1 ts Salt
1/2 ts Pepper
1/2 c Bread crumbs
submitted by: LeiG@aol.com Peel eggplant and cut into cubes. cook in boiling salted water until tender (about 15-20 minutes). Drain, Mash eggplant.
Brown ground beef in 3 tablespoons butter. Add minced onion and chopped pepper, cook until vegetables are tneder. stir in mashed eggplant, cooked rice, salt and pepper.
Spoon into a 10 x 6 x 2 inch baking dish. saute bread crumbs in remining 2 tablespoons butter. Sprinkle over eggplant mixture. Bake in moderate oven (375 deg. F.) for about 20 minutes. Makes 4-6 servings.
Recipe Archive -
5 August 96
Brown ground beef in 3 tablespoons butter. Add minced onion and chopped pepper, cook until vegetables are tneder. stir in mashed eggplant, cooked rice, salt and pepper.
Spoon into a 10 x 6 x 2 inch baking dish. saute bread crumbs in remining 2 tablespoons butter. Sprinkle over eggplant mixture. Bake in moderate oven (375 deg. F.) for about 20 minutes. Makes 4-6 servings.
Recipe Archive -
5 August 96