Baked Ducks in Sweet and Sour Sauce
INGREDIENTS:
4 Ducks
1 Orange
1 Apple
1 Onion
1/2 c Melted butter
1/2 c Cooking wine
4 Ducks
1 Orange
1 Apple
1 Onion
1/2 c Melted butter
1/2 c Cooking wine
Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion; place in roasting pan. Combine butter and wine. Pour over ducks. Bake at 350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve with wild rice, a vegetable and an orange-flavored congealed salad.
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR