Baked Dilled Salmon on Rice
INGREDIENTS:
1 1/2 pk Marshmallows; quartered
- (small size packages)
1 c Sugar
1 1/2 c Water
2 oz Chocolate
2 tb Margarine
1 ts Vanilla
1 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
Crushed pecans
1 1/2 pk Marshmallows; quartered
- (small size packages)
1 c Sugar
1 1/2 c Water
2 oz Chocolate
2 tb Margarine
1 ts Vanilla
1 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
Crushed pecans
Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.