Baked Custard with Ginger
INGREDIENTS:
1 Egg
1 c Milk
3 tb Sugar
3/4 ts Vanilla extract
1/8 ts Salt
1/8 ts Ground nutmeg
1 Egg
1 c Milk
3 tb Sugar
3/4 ts Vanilla extract
1/8 ts Salt
1/8 ts Ground nutmeg
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Set in a pan containing 1/2 to 1 inch of hot water. Bake at 350 deg. F for 35 minutes, or until set.