Baked Custard for Two
INGREDIENTS:
2 1/2 c Low fat milk
-
1/4 ts Salt
3 Eggs
3 tb Granulated sugar
-replacement
1 ts Vanilla
-nutmeg
2 1/2 c Low fat milk
-
1/4 ts Salt
3 Eggs
3 tb Granulated sugar
-replacement
1 ts Vanilla
-nutmeg
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean.