Baked Curried Tomatoes
INGREDIENTS:
1 lb Onions; sliced
1 c Water
3 tb Butter
2 tb Flour
1/4 ts Cayenne pepper
1/4 ts Curry powder
1/4 ts Paprika
2 Bouillon cubes
1 c Milk
3 oz Sharp cheese; grated
4 -(up to)
6 sl Bread; cut in triangles and
-toasted
1 lb Onions; sliced
1 c Water
3 tb Butter
2 tb Flour
1/4 ts Cayenne pepper
1/4 ts Curry powder
1/4 ts Paprika
2 Bouillon cubes
1 c Milk
3 oz Sharp cheese; grated
4 -(up to)
6 sl Bread; cut in triangles and
-toasted
Place onions in a saucepan with water. Cover and simmer for 10 minutes. In a double boiler, melt the butter and stir in the flour and seasonings. Add bouillon cubes and stir in milk gradually. Add cheese, saving a few Tablespoons to spread on top. Stir constantly until mixture is very thick. Place toast in a buttered 2 quart casserole dish and cover with drained onions. Pour sauce over them and sprinkle with cheese. Bake at 350? for 20 to 30 minutes. Yield: 6 servings.
MARGARET WINDSOR CLARK
(MRS. WILLIAM)
MARGARET WINDSOR CLARK
(MRS. WILLIAM)