Baked Cranberry Squash
INGREDIENTS:
4 c Fresh cranberries; washed
-and drained
1 1/4 c Sugar
1/4 ts Cinnamon
1 13 oz. jar orange marmalade
2 tb Lemon juice
1 c Chopped walnuts or pecans,
-toasted
4 c Fresh cranberries; washed
-and drained
1 1/4 c Sugar
1/4 ts Cinnamon
1 13 oz. jar orange marmalade
2 tb Lemon juice
1 c Chopped walnuts or pecans,
-toasted
Place cranberries in large bowl. Combine sugar and cinnamon. Add to berries. Spoon into 9" square baking dish. Cover with foil.
Bake at 350 d. for 45 minutes. Remove from oven and stir in orange marmalade and lemon juice. Stir in walnuts or pecans. Mix well.
Serve warm or cold. Store leftovers in refrigerator. Serves 12-15.
Notes: You can also microwave it, covered with saran wrap if you are in a hurry.
Bake at 350 d. for 45 minutes. Remove from oven and stir in orange marmalade and lemon juice. Stir in walnuts or pecans. Mix well.
Serve warm or cold. Store leftovers in refrigerator. Serves 12-15.
Notes: You can also microwave it, covered with saran wrap if you are in a hurry.