Baked Cranberry-Apple Dumplings (2 of 2)

INGREDIENTS:

-MAIN INGREDIENTS:
Pastry for 2-crust pie
2 tb Sugar
1/4 ts Cinnamon
4 Medium baking apples
-(about 2 lb)
Rome Beauty or Greening
2 tb Butter melted
1 Egg yolk
CRANBERRY-APPLE SAUCE:
1 c Cranberries, washed and
-stems removed
3/4 c Sugar
2 tb Aple or maple-flavored syrup
-(optional)
1 1/2 c Chopped, pared apple
2 tb Butter or margarine
Vanilla ice cream or whipped