Baked Chicken and Rhubarb
INGREDIENTS:
1 3-4 pound fryer, cut into
-serving pieces
6 Potatoes, peeled & quartered
1 c Crushed tomatoes
2 tb Parsley
1 ts Basil
2 Cloves garlic, minced
Salt and pepper to taste
1/4 c Grated Parmesan cheese
3 tb Vegetable oil
1 3-4 pound fryer, cut into
-serving pieces
6 Potatoes, peeled & quartered
1 c Crushed tomatoes
2 tb Parsley
1 ts Basil
2 Cloves garlic, minced
Salt and pepper to taste
1/4 c Grated Parmesan cheese
3 tb Vegetable oil
Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.
Bake in 375?F oven for 1 1/4 hours, or until chicken is done. Yield: 4 servings.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.
Bake in 375?F oven for 1 1/4 hours, or until chicken is done. Yield: 4 servings.