Baked Chicken Parmesan
INGREDIENTS:
4 Chicken breasts (boneless;
-skinless)
7 tb Melted butter
2 tb Dijon mustard
3/4 c Dried bread crumbs (Italian
-Style)
1/2 c Grated Parmesan
2 tb Chopped dried parsley
1 ts Dried basil
4 Chicken breasts (boneless;
-skinless)
7 tb Melted butter
2 tb Dijon mustard
3/4 c Dried bread crumbs (Italian
-Style)
1/2 c Grated Parmesan
2 tb Chopped dried parsley
1 ts Dried basil
Preheat oven to 400. Lighlty grease a 9"x15" baking dish. In a shallow bowl, combine butter with the mustard. In another shallow bowl, blend together bread crumbs, cheese, parsley and basil. Dip chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture. Place skin side up in the baking dish. Bake, uncovered, for 45 minutes.
EAT-L Digest 22 August 96