Baked Chicken Enchiladas
INGREDIENTS:
4 lb Chicken drummettes
1 c Butter; or margarine
2 c Parmesan cheese
1/4 c Parsley; chopped
2 tb Oregano
4 ts Paprika
2 ts Salt
1 ts Pepper
4 lb Chicken drummettes
1 c Butter; or margarine
2 c Parmesan cheese
1/4 c Parsley; chopped
2 tb Oregano
4 ts Paprika
2 ts Salt
1 ts Pepper
Melt butter. Mix remaining ingredients except chicken. Dip drummettes in butter and roll in cheese mixture. Arrange in shallow dish lined with foil. Bake at 350 deg. for 45 min. May be prepared the day before and reheated. Also, freezes well. From "Tis The Season To Be Cooking"