Baked Chicken Cheese Enchiladas
INGREDIENTS:
1 Chicken; cut up
2 tb Olive oil
2 tb Flour
1 1/4 ts Salt; divided
1 ts Oregano
1/2 ts Freshly ground pepper
12 oz Fresh mushrooms; sliced
1 lg Red pepper; cut into
-1/2-inch-wide strips
3/4 c Chopped onions
14 1/2 oz Italian-style stewed
-tomatoes; canned
1/3 c White wine
1 tb Chopped fresh flat-leaf
-parsley
1 Chicken; cut up
2 tb Olive oil
2 tb Flour
1 1/4 ts Salt; divided
1 ts Oregano
1/2 ts Freshly ground pepper
12 oz Fresh mushrooms; sliced
1 lg Red pepper; cut into
-1/2-inch-wide strips
3/4 c Chopped onions
14 1/2 oz Italian-style stewed
-tomatoes; canned
1/3 c White wine
1 tb Chopped fresh flat-leaf
-parsley
1. Heat oven to 400?F. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half.
2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture. Arrange chicken in hot oil in roasting pan; roast 20 minutes.
3. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is cooked through. Sprinkle with chopped parsley.
Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy
(C)
2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture. Arrange chicken in hot oil in roasting pan; roast 20 minutes.
3. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is cooked through. Sprinkle with chopped parsley.
Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy
(C)