Baked Chicken Breasts with Cheese
INGREDIENTS:
1 1/2 c Plain yogurt or sour cream
1/4 c Lemon juice
1/2 ts Worcestershire sauce
1/2 ts Celery seed
1/2 ts Hungarian sweet paprika
1 Garlic clove, minced
1/2 ts Salt, optional
1/4 ts Pepper
8 Boneless, skinless chicken
-breast halves
2 c Fine dry bread crumbs
1 1/2 c Plain yogurt or sour cream
1/4 c Lemon juice
1/2 ts Worcestershire sauce
1/2 ts Celery seed
1/2 ts Hungarian sweet paprika
1 Garlic clove, minced
1/2 ts Salt, optional
1/4 ts Pepper
8 Boneless, skinless chicken
-breast halves
2 c Fine dry bread crumbs
**from Taste of Home**
In large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refridgerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices run clear.
In large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refridgerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices run clear.