Baked Chicken Breasts
INGREDIENTS:
2 c NF sour cream
1/4 c Lemon juice
4 ts Worcestershire sauce
4 ts Celery salt
2 ts Paprika
4 Garlic cloves; finely
-chopped
4 ts Salt
1/2 ts Pepper
6 Chicken breasts; skinless,
-boneless
1 3/4 c Bread crumbs
1/4 c Butter; melted
1/4 c Shortening; melted
2 c NF sour cream
1/4 c Lemon juice
4 ts Worcestershire sauce
4 ts Celery salt
2 ts Paprika
4 Garlic cloves; finely
-chopped
4 ts Salt
1/2 ts Pepper
6 Chicken breasts; skinless,
-boneless
1 3/4 c Bread crumbs
1/4 c Butter; melted
1/4 c Shortening; melted
1. In large bowl, combine first 8 ingredients. Add chicken, turning to coat. Store, covered, in fridge overnight.
2. Remove chicken from marinade (don't leave too much) and roll in crumbs. Lay in single layer in shallow baking pan.
3. Spoon half of butter and shortening on top and bake at 350F for 45 mins. Spoon rest of butter mixture over and bake 15 mins until tender and nicely browned.
Contributor: posttolu by Ramona (sewgoode@aol.com)
2. Remove chicken from marinade (don't leave too much) and roll in crumbs. Lay in single layer in shallow baking pan.
3. Spoon half of butter and shortening on top and bake at 350F for 45 mins. Spoon rest of butter mixture over and bake 15 mins until tender and nicely browned.
Contributor: posttolu by Ramona (sewgoode@aol.com)