Baked Chicken #2
INGREDIENTS:
1 Whole chicken; cut into
-pieces
1 c Yogurt
1 cn (small) tomato paste
1 ts Garam masala
2 tb Oil
1 ts Garlic
1 ts Ginger
1 ts Minced green chilies (or to
-taste)
Salt to taste
1 tb Chopped cilantro leaves
-(optional)
1 Whole chicken; cut into
-pieces
1 c Yogurt
1 cn (small) tomato paste
1 ts Garam masala
2 tb Oil
1 ts Garlic
1 ts Ginger
1 ts Minced green chilies (or to
-taste)
Salt to taste
1 tb Chopped cilantro leaves
-(optional)
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN)
Mix all the ingredients (except cilantro leaves) and marinate for at least a couple of hours. Place chicken and the marinade in an oiled baking pan. Bake in a pre-heated oven at 350 degrees, for 1 to 1 hours. Sprinkle chopped cilantro leaves over the baked chicken before serving.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
8 APRIL 1996
Mix all the ingredients (except cilantro leaves) and marinate for at least a couple of hours. Place chicken and the marinade in an oiled baking pan. Bake in a pre-heated oven at 350 degrees, for 1 to 1 hours. Sprinkle chopped cilantro leaves over the baked chicken before serving.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
8 APRIL 1996