Baked Catfish with Onions and Tomatoes
INGREDIENTS:
2 lb Farm-raised catfish fillets
1 ts Salt
1/2 ts White pepper
1 Lemon; juice of
4 tb Minced parsley
1 c Mayonnaise
1/4 ts Paprika
2 lb Farm-raised catfish fillets
1 ts Salt
1/2 ts White pepper
1 Lemon; juice of
4 tb Minced parsley
1 c Mayonnaise
1/4 ts Paprika
Sprinkle fish fillets with satl and pepper; place in greased baking dish. Add lemon juice and parsley to mayonnaise and spread over fillets. Bake at 350 degrees for 30 minutes, or until fish flakes easily when tested with a fork. Sprinkle with paprika before serving.