Baked Catfish and Pecans
INGREDIENTS:
6 Catfish fillets
1 Egg
1 tb Water
1/2 c Cracker meal
1/4 c Parmesan cheese
1 tb Lemon and herb seasoning
6 Catfish fillets
1 Egg
1 tb Water
1/2 c Cracker meal
1/4 c Parmesan cheese
1 tb Lemon and herb seasoning
----MEUNI'ERE SAUCE----
3/4 c Butter or margarine 2 tb Green onions,chopped 3 tb Lemon juice 1 ds Hot pepper sauce 1 tb Parsley,minced 1/4 tb Salt 1/4 ts White pepper 1 ds Worcestershire sauce
1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mixture. 4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNI'ERE SAUCE *** 1. Combine all ingredients and simmer 5 minutes.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
3/4 c Butter or margarine 2 tb Green onions,chopped 3 tb Lemon juice 1 ds Hot pepper sauce 1 tb Parsley,minced 1/4 tb Salt 1/4 ts White pepper 1 ds Worcestershire sauce
1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mixture. 4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily. *** MEUNI'ERE SAUCE *** 1. Combine all ingredients and simmer 5 minutes.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip