Baked Carrots and Potatoes with Nutmeg
INGREDIENTS:
1/2 Tsp; nutmeg
1/2 ts Salt
1 tb Sugar
1/4 c Water
2 c Sliced carrots
3 tb Butter
1/2 Tsp; nutmeg
1/2 ts Salt
1 tb Sugar
1/4 c Water
2 c Sliced carrots
3 tb Butter
In 1-1/2 quart casserole, mix dry ingredients with water. Add carrots and dot with butter. Cook, covered, 9 minutes, stirring halfway through cooking time. Rest 5 minutes.