Baked Canned Ham
INGREDIENTS:
4 Yams -- canned, halved
1/2 ts Butter Or Margarine
3/4 c Pancake Syrup
1 c Tangerine Juice
1/4 ts Rum Extract
1/4 c Dark Brown Sugar
1 ts Allspice
2 Tangerines -- sectioned
4 Yams -- canned, halved
1/2 ts Butter Or Margarine
3/4 c Pancake Syrup
1 c Tangerine Juice
1/4 ts Rum Extract
1/4 c Dark Brown Sugar
1 ts Allspice
2 Tangerines -- sectioned
Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking.
Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA