Baked Breaded Bluefish with Mock Tartar Sauce
INGREDIENTS:
3 lb Bluefish fillets
1/4 c White wine vinegar
1 Bermuda onion; sliced
1/4 ts Peppercorns
1/4 ts Allspice
1/2 c Sour cream
3 lb Bluefish fillets
1/4 c White wine vinegar
1 Bermuda onion; sliced
1/4 ts Peppercorns
1/4 ts Allspice
1/2 c Sour cream
Recipe By : Elizabeth Powell Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.
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