Baked Beans with Ground Beef Topping
INGREDIENTS:
2 cn (16-oz) pork and beans
1 cn (15-oz) kidney beans
1 cn (15-oz) Mexican corn
1 cn (15-oz) chili without beans
3/4 c Ketchup
1 md Onion; chopped fine
2 cn (16-oz) pork and beans
1 cn (15-oz) kidney beans
1 cn (15-oz) Mexican corn
1 cn (15-oz) chili without beans
3/4 c Ketchup
1 md Onion; chopped fine
Mix together. Bake in bean pot or heavy pan at 250 for 2-1/2 to 3 hours. Serves 12.
MRS A.B. THOMPSON (BETTY)
MARVELL, AR
MRS A.B. THOMPSON (BETTY)
MARVELL, AR