Baked Beans for the Crockpot
INGREDIENTS:
64 oz Seasoned baked beans,
-undrained
1/2 c Onions, chopped
1/2 c Bell peppers, chopped
1 Clove garlic, minced
1/2 c Ketchup
1/4 c Honey
2 c Fat-free cheddar cheese,
-shredded
1/2 c White bread crumbs
1/2 ts Salt
1/4 ts Black pepper
64 oz Seasoned baked beans,
-undrained
1/2 c Onions, chopped
1/2 c Bell peppers, chopped
1 Clove garlic, minced
1/2 c Ketchup
1/4 c Honey
2 c Fat-free cheddar cheese,
-shredded
1/2 c White bread crumbs
1/2 ts Salt
1/4 ts Black pepper
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.
Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g Carbohydrate; 0mg Cholesterol; 1348mg Sodium
Serving Ideas : Serve with hot dogs or hamburgers.
NOTES : Freezes well.
Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g Carbohydrate; 0mg Cholesterol; 1348mg Sodium
Serving Ideas : Serve with hot dogs or hamburgers.
NOTES : Freezes well.